Wildmok 5 Piece Non-Serrated Steak Knife Set, Japanese Damascus VG10 Steel

The Full Feature Sheet

【Why Choose WILDMOK Professional Damascus Steak Knife?】

Sturdy and Durable Construction - Japanese 67 Layers Damascus Steel: High-quality steel with 67 layers, making it incredibly strong. - Vacuum Heat Treatment & Liquid Nitrogen Cooling: Advanced heat treatment ensures exceptional edge retention and durability. - Rockwell Hardness of 60+: Exceptionally hard core for sharpness and edge strength.

Ergonomic and Attractive Handle - Full Tang Resin Handle: Stronger and more stable than G10 handles due to resin material. - Triple Riveting: Reinforced by triple rivets attached to the forged full tang for extra strength and durability. - 3-Metal Mosaic Rivet: Adds a touch of elegance and completes the classic design.

Ultra Sharp and Versatile Blade - 10Cr Core: Ensures the blade remains incredibly strong and stable. - Razor Sharp Edge: Maintains sharpness for months with daily use. - Versatile Use: Perfect for cutting, chopping, slicing, and mincing a variety of foods, including chicken, beef, vegetables, fruits, and fish.

Unmatched Beauty and Individuality - Unique Resin Handles: Each handle is unique and crafted with care, even if they do not perfectly match the photo. - Custom Design: Unique and artistic, making each handle a standout.

Customer Assurance - Quality Focus: Our primary concern is quality. - Satisfaction Guarantee: If you encounter any quality issues, we will offer satisfactory support to ensure your full satisfaction.

Conclusion - WILDMOK Professional Damascus Steak Knife is designed for durability and elegance, making it an excellent choice for culinary enthusiasts and professionals alike.